"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 c. sugar
1 c. light Karo Syrup
1 tsp. vanilla
c. margarine

2-3 gallons popped, popcorn

Directions:
Directions:
Combine all ingredients except vanilla in heavy kettle. Cook to 230 degrees (firm ball) on candy thermometer. Remove from heat, add vanilla.
Pour over 2-3 gallons popped popcorn.
Spread out on counter to cool and dry.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Gramps favorite. I make 3 batches and put in plastic garbage bags before Christmas every year. There are some years that I have to make more for Christmas because Gramps and helpers have eaten their Christmas stash.

 

 

 

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