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Apple Pie Snickerdoodle Cookie Bars Recipe

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This recipe for Apple Pie Snickerdoodle Cookie Bars is from Alice Bryan's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Apple Pie Snickerdoodle Cookie Bars ~

Only Three Ingredients Unbelievably Easy & Delicious
(Karen Douglass put on FB thro another friend)

These bars are the best of both worlds … apple pie and cookies with no utensils required! These are a great dessert to pack up for a summer picnic. Or, warm up a cookie bar and top it with vanilla ice cream for an a la mode treat!

1. Ingredients One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough One 20 oz. can of apple pie filling
2. Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)

Instructions
• Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan.
• Sprinkle with 2/3 of the cinnamon sugar.
• Spread the apple pie filling over the cookie base.
• Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely.
• Sprinkle with the remaining cinnamon sugar mixture.
• Bake in a 350* oven until the cookie dough is baked - mine took about 35-40 minutes.
• Allow bars to cool and cut into squares.
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