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MOM'S RIBS (Grandma Ann) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
slabs of ribs (as many as you want as the sauce makes a ton)
6 cups catchup
6 ts Worcestershire
¼ tsp dry mustard
6 ts lemon juice
6 ts brown sugar
6 cups water
dash pepper
chopped onion
butter
Directions:
Directions:
bake ribs in the oven (she didn't give me time or degree) I am sure you can figure it out.
while the ribs are baking mix all the ingredients in a large stock pot and simmer covered.
when ribs are done cut and put them in the sauce and let them simmer longer until the meat is tender.
Preparation Time:
Preparation Time:
long time so I would keep it to a weekend.☺
Personal Notes:
Personal Notes:
she puts small canned white potatoes in the sauce and has sauerkraut on the side. It must be an Italian thing.

 

 

 

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