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Christmas Gooey Butter Cookies Recipe

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This recipe for Christmas Gooey Butter Cookies is from Christmas Cookie Exchange, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter, softened
1 - 8 ounce package cream cheese, softened
1 egg
1 tsp. vanilla extract
1 box white cake mix
1/2 cup sprinkles, divided
1/2 cup powdered sugar
Directions:
Directions:
Preheat oven to 350º.

Cream together the butter and the cream cheese. Add the egg and vanilla and beat just until combined.

Beat in the cake mix until well blended.

Sitr in 1/4 cup of the sprinkles.

Refrigerate at least one hour or overnight.

Lightly grease a cookie sheet (or line with parchment paper). Scoop out rounded tablespoons of dough and roll into a 1" ball. Coat the ball with sprinkles then roll in powdered sugar until completely covered.

Place about 2" apart onto the prepared cookie sheet. Bake 8 to 10 minutes. Then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.
Personal Notes:
Personal Notes:
These pair well with a chilled glass of Buttery Chardonnay!

 

 

 

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