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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cookie Dough Keto Fat Bombs Recipe

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This recipe for Cookie Dough Keto Fat Bombs is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tbsp. (1 stick) butter, softened
1/3 c. Keto friendly confectioners' sugar (such as Swerve)
1/2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 c. almond flour
2/3 c. Keto friendly dark chocolate chips (such as Lily's
Directions:
Directions:
1. In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar,
vanilla and salt and beat until combined.

2. Slowly beat in almond flour until no dry spots remain, then fold in chocolate
chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15
to 20 minutes.

3. Using a small cookie scoop, scoop dough into small balls. Store in the
refrigerator if planning to eat within the week, or in the freezer for up to 1
month.
Personal Notes:
Personal Notes:
this is one of her favorites.

 

 

 

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