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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge (Grandma King's recipe) Recipe

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This recipe for Fudge (Grandma King's recipe) is from Bubba's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 cups sugar
3/4 cups butter
2/3 cup of evaporated milk (5 ounce can)
12 ounces of semi sweet chocolate
1 Jar Marshmallow cream (7 ounce jar)
1 teaspoon vanilla extract
pecans
Directions:
Directions:
bring sugar butter and milk to a boil
boil for 5 minutes, stirring constantly
remove from heat and stir in chocolate and marshmallow
next stir in vanilla and pecans
transfer to small glass pyrex dish and let cool

 

 

 

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