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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Anginetti Cookies Recipe

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This recipe for Anginetti Cookies is from Joseph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Italian cookie
Ingredients:  
Ingredients:  
1/2 cup sugar
6 tbsp butter, room temp
2 tsp vanilla
1 tsp lemon zest
3 large eggs
2 cups flour
2 tsp baking powder

Icing

1/2 tsp butter
1 1/2 cups powder sugar
1 tbsp water
1 tbsp lemon juice
colored sprinkles
Directions:
Directions:
oven 350 degrees, parchment paper
Beat sugar vanilla, lemon zest and butter
Beat in one egg at a time
Stir in baking powder
Cover and refrigerate for 1 hour

To form Knots, roll dough into logs about 5 inch long
Roll into knots

Bake 15 minutes until golden brown

Make icing and dip cookies into icing and add sprinkles
Number Of Servings:
Number Of Servings:
about 20 knots

 

 

 

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