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Beverly's Austrian Linzer Cookies Recipe

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This recipe for Beverly's Austrian Linzer Cookies is from The Rodgers+ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp ground cloves (optional - not in Beverly's original recipe)

1/2 cup brown sugar

1/2 cup butter

1 egg slightly beaten
1/3 cup blanched almonds, ground fine
1 cup raspberry jam (heat if necessary to help with spreading)
1 egg yolk slightly beaten
1 tsp water
colored sugar
Directions:
Directions:
Sift together all dry ingredients noted above except brown sugar. Stir in brown sugar. Cut butter into flour until crumbly, add slightly beaten egg and almonds, mix with fork. Reserve 1/2 cup of mixture for lattice topping - to the reserved mixture add 1 tbsp flour. Press remaining mixture into 9x9x2 pan. Spread jam on top. Make lattice topping from reserved mixture (1/4" thick). Bake at 375º for 25 mins - sprinkle with colored sugar immediately when you remove from oven. Allow to cool and cut into small squares.

 

 

 

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