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Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies is from Grandma Vicki's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 lb. margarine, softened
2 cups sugar
4 cups flour
1 cup chopped nuts
Directions:
Directions:
1. Cream margarine and cream cheese with sugar until light and fluffy.
2. Stir in flour and chopped nuts.
3. Drop by teaspoons onto cookie sheet sprayed with Pam.
4. Flatten with bottom of a glass dipped in sugar.
5. Bake at 350º for 7-10 minutes, until light brown around the edges.
Personal Notes:
Personal Notes:
For chewier cookies, do not flatten.

 

 

 

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