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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Sis's Pie Crust Recipe

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This recipe for Grandma Sis's Pie Crust is from Generations of Great Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups all purpose flour.
1 Tablespoon Sugar
1 ½ teaspoon Salt
1 ½ Cups Crisco.

Blend the above until crumbly

1 Egg (room temp)
1 Tablespoon Vinegar
½ Cup cold water

Mix together and add 1 Tablespoon at a time, tossing lightly

Gather into a ball and chill overnight

Makes 5 pie crusts
Directions:
Directions:
see above
Number Of Servings:
Number Of Servings:
5 pie crusts
Personal Notes:
Personal Notes:
Mom was the pie maker. Fruit pies were their favorite. Her crust was always delicious. A good crust makes the pie even better. The Fresh Lemon Pie and Coconut cream were always a favorite of Pappy's mom, Adeline.

 

 

 

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