"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Reubens Recipe

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This recipe for Cocktail Reubens, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. Buddig corned beef (these are small pkgs
of thin sliced corned beef)
1 lb. shredded swiss cheese
1/2 c. 1000 Island Dressing
1 can Bavarian Sauerkraut (drained)

Pumpernickle or Rye Cocktail Bread

Directions:
Directions:
Chop corned beef and add swiss cheese. Put in a appetizer slow cooker (small one), heating until cheese is melted and mixture is hot.
Serve on pumpernickle or rye cocktail breads.

 

 

 

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