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Cocktail Reubens Recipe

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This recipe for Cocktail Reubens, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. Buddig corned beef (these are small pkgs
of thin sliced corned beef)
1 lb. shredded swiss cheese
1/2 c. 1000 Island Dressing
1 can Bavarian Sauerkraut (drained)

Pumpernickle or Rye Cocktail Bread

Directions:
Directions:
Chop corned beef and add swiss cheese. Put in a appetizer slow cooker (small one), heating until cheese is melted and mixture is hot.
Serve on pumpernickle or rye cocktail breads.

 

 

 

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