Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Harriet's Chocolate Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Harriet's Chocolate Crepes is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of semisweet chocolate morsels
3 tsp. butter
4 eggs.
1/2 cup milk
1/2 cup water
1 tsp. vanilla
1 cup all-purpose flour
1 cup sifted powdered sugar
1 tsp salt
Directions:
Directions:
1. Melt chocolate and butter together over very low heat.
2. Remove from heat and cool slightly.
3. Combine eggs, milk, water, vanilla, and chocolate mixture in a mixing bowl.
4. Beat until combined.
5. Add flour, sugar, and salt.
6. Beat until smooth.
7. Refrigerate the batter for 1 hour.

8. Put mixture in a shallow, nonstick pan.
9. Use the electric crepe maker to dip into the pie pan to make thin crepes.
Number Of Servings:
Number Of Servings:
Yields 3 1/2 cups batter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!