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Grandma Lois Dill Pickles Recipe

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This recipe for Grandma Lois Dill Pickles is from The Wagner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:
2qt water
1c salt
1qt vinegar

Pickles:
#2 or #3 size pickling cucumbers (whole, sliced or quartered)
2-3 whole cloves garlic
1-2 slices jalapeno (adjust for your heat tolerance)
2-4 slices from medium onion
1tbsp fresh dill
Directions:
Directions:
Bring brine liquid to a boil on the stove

Pack jars with prepared cucumbers

Insert a metal butter knife into the center of each jar and pour boiling brine liquid over cucumbers.

Seal VERY tightly right away with brand new hot lids & clean rings. Do NOT move jars for 2 weeks
Personal Notes:
Personal Notes:
This recipe is my absolute favorite pickle! Traci Austin learned how to make them from her grandma Lois who taught me how to make them as well.

 

 

 

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