"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frozen Slush Recipe

  Tried it? Rate this Recipe:


This recipe for Frozen Slush, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Lepley
Added: Wednesday, February 8, 2006


1 can crushed pineapple
1 can mandarin oranges
1 jar maraschino cherries
1 can grapefruit - optional
15 oz. Southern Comfort
10 oz. rum
16 oz. brandy
16 oz. frozen lemonade concentrate
12 oz. frozen orange juice concentrate
1 qt. Squirt or 7-up

Use a blender for all canned fruits. Mix everything together and freeze at least 3 days before drinking.
Fill a glass with slush & enjoy or fill a glass with slush and top off with Fresca or 7-up.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!