"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Slush Recipe

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This recipe for Frozen Slush, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lepley
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1 can mandarin oranges
1 jar maraschino cherries
1 can grapefruit - optional
15 oz. Southern Comfort
10 oz. rum
16 oz. brandy
16 oz. frozen lemonade concentrate
12 oz. frozen orange juice concentrate
1 qt. Squirt or 7-up

Directions:
Directions:
Use a blender for all canned fruits. Mix everything together and freeze at least 3 days before drinking.
Fill a glass with slush & enjoy or fill a glass with slush and top off with Fresca or 7-up.

 

 

 

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