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Buckeye cookies -baked Recipe

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This recipe for Buckeye cookies -baked is from The Edler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling
1/1/4 cups of creamy peanut butter
1/3 cup of powdered sugar

Cookies
3/4 cup of butter soften (1/1/2 stick)
3/4 cup of packed brown sugar
1/2 cup of granulated sugar, plus more for rolling
1 large egg
1 teaspoon pure vanilla extract
1/1/4 cups of all purpose flour
3/4 cup of unsweetened cocoa powder
3/4 tsp. baking soda
3/4 tsp. kosher salt.

Directions:
Directions:
Preheat oven to 350 degrees F and line two large baking sheets with parchment paper

Make filling: in a medium bowl, stir together peanut butter and powdered sugar until smooth. using a small cookie scoop, scoop mixture into 22 balls onto prepared baking sheets and freeze until firm 30 minutes

Make cookies: in a large bowl using a mixer beat butter and sugars until light and fluffy, then add egg and vanilla and beat until incorporated. Add flour cocoa powder, baking soda and salt and beat until combined.

Scoop a heaping tablespoon of dough and flatten into a pancake line circle. Top with frozen peanut butter ball, then wrap edges of dough around peanut butter ball and pinch to seal, adding more dough if necessary to completely enclose peanut butter. Roll stuffed cook dough ball in sugar and transfer to baking sheet, spacing cookies 2 inches apart. Repeat with remaining dough.

Bank until cookies a set, about 12 minuntes.

Number Of Servings:
Number Of Servings:
22
Preparation Time:
Preparation Time:
1 hour 20 min.

 

 

 

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