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Over Night Buns, Grandma Recipe

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This recipe for Over Night Buns, Grandma is from The Shenosky Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
½ cup warm water
2 Tbs. sugar
Mix together and let stand 10 minutes

1 ½ cups sugar
2 tsp. salt
1 cup Crisco oil
4 cups warm water
12 to 15 cups of flour
Mix together

Add yeast, sugar, salt, oil, and warm water. Mix good. Add 2 cups of flour, mix well, then add rest of flour. Place in greased pan to rise. Mix buns 6 P.M., punch down, let raise to 9 P.M.. Punch down. 10:00---10:30 P.M. Put in a greased pan. Let rise all night. Bake 350 degrees about 20 minutes. Makes about 72 buns
Directions:
Directions:

 

 

 

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