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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball Recipe

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This recipe for Cheese Ball is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz. cream cheese
1 - 10oz. cold pack cheddar cheese (Wispread)
2 T finely chopped onion
2 T. finely chopped green pepper
2 T finely chopped pimento
1/2 t. lemon juice
1/2 t. worchestershire sauce
Directions:
Directions:
Soften cream cheese & cold pack cheddar cheese.
Mix well & form into a ball or loaf shape. Cover with chopped nuts or parsley flakes. Chill before serving.
Serve with assorted crackers or party breads.

 

 

 

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