"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cheese Ball, by Mary Lepley, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 8oz. cream cheese 1 - 10oz. cold pack cheddar cheese (Wispread) 2 T finely chopped onion 2 T. finely chopped green pepper 2 T finely chopped pimento 1/2 t. lemon juice 1/2 t. worchestershire sauce
Soften cream cheese & cold pack cheddar cheese. Mix well & form into a ball or loaf shape. Cover with chopped nuts or parsley flakes. Chill before serving. Serve with assorted crackers or party breads.
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