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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma’s Gobs Recipe

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This recipe for Grandma’s Gobs is from The Shenosky Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 eggs
˝ cup Crisco
1 cup buttermilk
1 cup boiling water
1 tsp. salt
1 tsp. vanilla
˝ cup cocoa

Sift Together

4 cups flour
2 tsp. baking soda
˝ tsp, baking powder

Mix all together. Drop on ungreased cookie sheet. Bake at 450 degrees for 5 minutes.

Icying
˝ cup oleo
˝ cup crisco
˝ tsp. Salt
1 tsp. Vanilla
1 cup powdered sugar

Cook 5 Tbs. Flour and 1 cup milk until thick. Cool well, then beat all ingredients until fluffy. Fill the cookie.
Directions:
Directions:

 

 

 

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