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Glazed Corned Beef Recipe

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This recipe for Glazed Corned Beef, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Daley
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. corned beef
1 c. dark orange marmalade
4 T. prepared Dijon-style mustard
4 T. brown sugar

Directions:
Directions:
Place corned beef in a large pot and cover with boiling water; bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.

Preheat oven to 300 F. Mix marmalade, mustard and sugar together in a small bowl. When meat is done, remove from pot and drain. Place meat on an ovenproof serving dish and pour marmalade mixture over it, coating thoroughly. Bake corned beef for 30 minutes, or until glaze is crisp and brown.

Personal Notes:
Personal Notes:
You can either serve the corned beef hot or at room temperature. Serve with boiled potatoes and steamed cabbage.....perfect for St. Patrick's Day!

 

 

 

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