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Flat Bread Recipe

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This recipe for Flat Bread is from Our Thing Trattoria, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups all-purpose flour, plus more for dusting
1 ½ tsp. baking powder
½ tsp. baking soda
1 ½ tsp. kosher salt*
2 ½ tsp. dried herb blend (such as Italian seasoning, herbes de Provence, or za’atar), crushed **
3 tbsp. extra-virgin olive oil
⅔ cup plain low-fat Greek yogurt or whole milk
¼ cup neutral-tasting oil, such as vegetable, canola, safflower, or grapeseed
* This is way too much salt. Use half of this amount (¾ tsp.).
Directions:
Directions:
I use a bread machine for this recipe. So follow what it says as far as ingredients. Once dough is made follow below.
Place dough on flour surface.
Cut dough into small orange size pieces and roll out till it is about 1/4 inch thick.
In preheated oven, place bread on cooking stone, as many as can fit. Slide into oven. Cook 15-20 minutes or till golden.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I love using this bread with pulled pork and brisket.

 

 

 

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