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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Rip's Angel Thumbprint Cookies Recipe

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This recipe for Grandma Rip's Angel Thumbprint Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter, softened
1 cup granulated sugar
1 large egg, separated
1 teaspoon vanilla
3 1/2 cups flour
1/2 teaspoon salt
Raspberry Jam
chopped walnuts or pecans (optional)

Directions:
Directions:
Preheat oven to 350 degrees.

Cream butter, sugar, add egg yolk and vanilla.

Add flour and salt and mix until well combined.

Roll dough into balls.

Optional: Dip ball into egg whites and roll into chopped nuts.

Place on greased sheet and press thumb in the middle. Fill hole with jam.

Bake 10-15 minutes.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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