Ingredients: |
Ingredients: 3 cups all-purpose flour sifted
1 tablespoon baking powder
1/2 cup unsalted butter softened 1/2 cup canola oil
2 cups granulated sugar
3/4 cup buttermilk or whole milk
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
5 egg whites beaten to soft peaks
3/4 cup crushed Oreos can add more if desired
Optional: Additional Oreos for decoration if desired
Oreo Buttercream Frosting
double recipe if frosting a 2-3 layer cake
• 1 cup unsalted butter, 2 sticks, softened at room temperate (do not microwave)
• 1-2 teaspoons vanilla extract
• 4 ½ cups powdered sugar, sifted
• 3-4 tablespoons heavy cream
• crushed Oreos
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Directions: |
Directions:1. Preheat 325 F.
2. Grease and flour 3 (9-inch) cake pans. Set aside.
3. In a large bowl, sift together flour and baking powder. Set aside.
4. In another large bowl cream together butter, oil, and sugar.
5. Mix in buttermilk, heavy cream and vanilla extract.
6. Add the wet ingredients into the dry ingredients until combined.
7. Fold in the eggs whites just until combined.
8. Fold in the crushed Oreos.
9. Evenly distribute batter into the prepared pans and shake pans to even out and release air bubbles.
10. Bake on middle rack for 20-25 minutes.
11. Allow cake to cool in pan until pans are warm. (cake will continue to bake as it cools so do not let cake OVER COOK in oven. Remove cake when moist crumbs cling to toothpick inserted into center.)
12. Once pans are cool to the touch, remove from cake from pan and place on cooling rack to finish cooling.
13. Once cakes are cooled completely, frost with homemade cookies n cream frosting and decorate with Oreos if desired
Oreo Frosting Instructions
1. Mix butter until creamy.
2. Mix in vanilla extract.
3. Mix in powdered sugar gradually.
4. Add in enough heavy whipping cream to get the consistency that you like.
5. Frost cake |
This recipe for Cookies and Cream Cake is from