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Calico Beans Recipe

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This recipe for Calico Beans, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Fiorita
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (30 oz.) can pork and beans
2 (16 oz.) cans kidney beans
1 (8 oz.) can chick peas
1 (8 oz.) can butter beans
1 pkg. frozen lima beans
1 medium onion, diced
6 slices cooked bacon, diced
3/4 c. brown sugar
1/4 c. wine vinegar
1 tsp. garlic powder
1 tsp. dry mustard
1/2 c. ketchup
Dash of Worchestershire sauce

Directions:
Directions:
Drain all beans except the pork and beans and mix well. In a medium bowl, combine the remaining ingredients and then mix with the beans and blend well. Bake at 350 F. for 50-60 minutes. Note: this will thicken slightly as it cools.

Personal Notes:
Personal Notes:
This is a yummy alternative to baked beans and is a nice side dish for those Summer picnics.

 

 

 

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