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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Calico Beans Recipe

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This recipe for Calico Beans is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz.) can pork and beans
2 (16 oz.) cans kidney beans
1 (8 oz.) can chick peas
1 (8 oz.) can butter beans
1 pkg. frozen lima beans
1 medium onion, diced
6 slices cooked bacon, diced
3/4 c. brown sugar
1/4 c. wine vinegar
1 tsp. garlic powder
1 tsp. dry mustard
1/2 c. ketchup
Dash of Worchestershire sauce
Directions:
Directions:
Drain all beans except the pork and beans and mix well. In a medium bowl, combine the remaining ingredients and then mix with the beans and blend well. Bake at 350 F. for 50-60 minutes. Note: this will thicken slightly as it cools.
Personal Notes:
Personal Notes:
This is a yummy alternative to baked beans and is a nice side dish for those Summer picnics.

 

 

 

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