"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for To Die for Beef Roast, by Rachelle Sheets, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rachelle Sheets Added: Wednesday, February 8, 2006
1 beef roast (any kind) 1 envelope Hidden Valley Ranch salad dressing mix 1 envelope brown gravy mix 1 envelope Italian dressing mix 1/2 c. warm water
Pour water into the bottom of the crockpot. Place roast in crockpot. Mix contents of all 3 envelopes and sprinkle over roast. Cover and cook on LOW for 6 - 7 hours. Serve over mashed potatoes or hot buttered egg noodles.
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