This recipe for To Die for Beef Roast, by Rachelle Sheets, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rachelle Sheets Added: Wednesday, February 8, 2006
1 beef roast (any kind) 1 envelope Hidden Valley Ranch salad dressing mix 1 envelope brown gravy mix 1 envelope Italian dressing mix 1/2 c. warm water
Pour water into the bottom of the crockpot. Place roast in crockpot. Mix contents of all 3 envelopes and sprinkle over roast. Cover and cook on LOW for 6 - 7 hours. Serve over mashed potatoes or hot buttered egg noodles.
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