"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterfinger Rice Krispy Bars Recipe

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This recipe for Butterfinger Rice Krispy Bars, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle Sheets
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. miniature marshmallows
3 T. butter or margarine
1/2 c. creamy peanut butter
5 c. Rice Krispy cereal
3 (2.1 oz.) Butterfinger candy bars, finely chopped

Directions:
Directions:
Place marshmallows and butter in a large saucepan and heat on medium, stirring frequently, until marshmallows are melted. Remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 c. chopped Butterfingers until coated. Spread into 9 x 13" baking dish coated with nonstick spray. Sprinkle with remaining Butterfingers ~ press in slightly. Cool completely, cut into bars.

 

 

 

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