"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Butterfinger Rice Krispy Bars, by Rachelle Sheets, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rachelle Sheets Added: Wednesday, February 8, 2006
6 c. miniature marshmallows 3 T. butter or margarine 1/2 c. creamy peanut butter 5 c. Rice Krispy cereal 3 (2.1 oz.) Butterfinger candy bars, finely chopped
Place marshmallows and butter in a large saucepan and heat on medium, stirring frequently, until marshmallows are melted. Remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 c. chopped Butterfingers until coated. Spread into 9 x 13" baking dish coated with nonstick spray. Sprinkle with remaining Butterfingers ~ press in slightly. Cool completely, cut into bars.
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