"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butterfinger Rice Krispy Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterfinger Rice Krispy Bars, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle Sheets
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. miniature marshmallows
3 T. butter or margarine
1/2 c. creamy peanut butter
5 c. Rice Krispy cereal
3 (2.1 oz.) Butterfinger candy bars, finely chopped

Directions:
Directions:
Place marshmallows and butter in a large saucepan and heat on medium, stirring frequently, until marshmallows are melted. Remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 c. chopped Butterfingers until coated. Spread into 9 x 13" baking dish coated with nonstick spray. Sprinkle with remaining Butterfingers ~ press in slightly. Cool completely, cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

629W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!