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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Granny Kuchta's Cornstarch Pudding Recipe

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This recipe for Granny Kuchta's Cornstarch Pudding is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp Cornstarch
2 Tbsp sugar
2 eggs
1 pinch of salt
1 Quart of milk
1 tsp vanilla
Directions:
Directions:
Place milk into double boiler.
While heating milk, put cornstarch, sugar, eggs and salt into a bowl.
After mixing ingredients around, pour a little milk into the mixture.
Beat with eggs beaters.
Before milk gets too hot, add this mixture. Stir until thick.
Put cold water into bottom of double boiler and plunge pot containing mixture into cold water.
Then add 1 tsp vanilla-mix well.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a delicious vanilla pudding. It tastes best warm, but you can serve cold with strawberries or blueberries in sauce.

 

 

 

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