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Cherry Gelatin Squares Recipe

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This recipe for Cherry Gelatin Squares, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle Sheets
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) Cherry jello,
1 1/2 c. boiling water,
1 can (21 oz.) cherry pie filling,
1 1/4 c. 7-up (chilled),
Cool Whip (optional)

Directions:
Directions:
In an 8 x 8" baking dish, dissolve jello in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
**You can double the recipe and use a 9 x 13" pan.

 

 

 

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