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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Turkey (Juicy Chicken) Recipe

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This recipe for Granny's Turkey (Juicy Chicken) is from The Merriman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*whole turkey
*salt, lots of it
*1 stick of butter
Directions:
Directions:
Preheat oven to 300º. Peel skin back on the turkey. Add a lot of salt and 1/2 stick of butter for each side under the skin. Put skin back over the turkey. Salt outside of turkey. Cook in roasting pan for 1hr for each lb.
Personal Notes:
Personal Notes:
I asked Granny how to make this a while back, and hope everything is right. Made it once and it was good.

 

 

 

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