"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle Sheets
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) cans chunk chicken, drained
2 (8 oz.) packages cold cream cheese, cubed
1 c. prepared Ranch salad dressing
3/4 c. hot sauce (Franks Red Hot)
1 1/2 c. shredded cheddar cheese
1 bunch celery, cleaned & cut into 4" pieces
1 (8 oz.) box chicken-flavored crackers

Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat. Stir in cream cheese and ranch dressing. Cook, stirring until well blended. Mix in half of the shredded cheese and transfer the mixture to a crockpot. Sprinkle the remaining cheese over the top, cover and cook on low setting until hot and bubbly. Serve with celery sticks and crackers. (You can also place mixture in a baking dish and bake at 350 for 35-40 minutes).

 

 

 

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