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Fresh Blueberry Cookies Recipe

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This recipe for Fresh Blueberry Cookies is from A Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups All Purpose Flour
4 tsp Baking powder
1 cup Crisco Shortening
2 cups sugar
2 eggs
1/2 cup Milk
1 tsp Almond Extract
1 tsp Lemon or Orange zest
2 cups Fresh Blueberries
Directions:
Directions:
Mix all ingredients. (her recipe says Mix Yadda,Yadda,Yadda) {Cream soft and liquid ingredients, until smooth, Mix dry ingredients together. Stir together Dry and wet ingredients until well combined} Fold in blueberries in gently and combine thoroughly.
Place bowl in refrigerator and chill for 4 hours
Preheat oven to 350ºF
Drop batter on parchment papered cookie sheet (by tablespoonfuls)
Bake for 14 minutes.
Number Of Servings:
Number Of Servings:
24-36 cookies
Preparation Time:
Preparation Time:
Prep 10 minutes Chill 4 hours Bake 14 minutes
Personal Notes:
Personal Notes:
Cookie will be very moist and lightly browned. According to Claudia this recipe freezes phenomenally. She freezes in logs, wrapped in wax paper and put in Ziploc bags. Take out a log slice and place on parchment papered cookie sheet. and bake.

 

 

 

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