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Pomegranate Goat Cheese Salad with Maple Vinaigrette Recipe

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This recipe for Pomegranate Goat Cheese Salad with Maple Vinaigrette is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Lettuce mix
1-2 pomegranates, seeded
goat cheese log (use as much as you like)
1-2 cups pecans
1/2 cup - 1 cup dates, sliced in half or quarters

Dressing:
2 cloves garlic minced
2 tsp dijon mustard
2 tsp grainy country style mustard
1/2 tsp salt
1/2 tsp pepper
1/3 cup maple syrup
1/3 cup apple cider vinegar
2/3 cup olive oil
Directions:
Directions:
Put pecans and dates on baking sheet. Toast in oven at 350 for 8 minutes, until fragrant. Make dressing. Toss everything together.

 

 

 

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