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Strawberry Jam Thumbprint Cookies Recipe

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This recipe for Strawberry Jam Thumbprint Cookies is from Holiday Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
½ cup white sugar
2 egg yolks
1 ¾ cups all-purpose flour
½ cup Smucker’s Strawberry Jam (or any jam of your liking)
⅛ cup chocolate chunks (optional)
Directions:
Directions:
Heat the oven to 350 ºF.
Mix the butter, white sugar and egg yolks. Add flour.
Roll dough with your hands into 1 inch balls. If your cookie dough is too soft to work with easily, pop it in the fridge for half an hour.
Place balls 1 and 1/2 inches apart on an ungreased cookie sheet. Use your finger to make an indent in the center of each cookie. Fill the hole with 1/2 tsp of Smucker’s Strawberry Jam or a chocolate chunk (or both).
Bake for 8 to 10 minutes. Cool.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
These cookies are a great addition to any holiday cookie tray. I have used any jam I have on hand. If you like your jam an the tart side you can also use some leftover cranberry sauce.

 

 

 

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