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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ cup granulated sugar
½ cup packed brown sugar
½ cup (1 stick) butter, softened to room temperature
1½ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup semisweet chocolate chips OR M&M's or toffee bits
Directions:
Directions:
Heat the oven to 375º

Cream the butter, granulated sugar, and brown sugar together until well combined and light in color. Crack the egg into the bowl and mix with a wooden spoon until well combined. Add the flour, baking soda, and salt to the butter/sugar/egg mixture. Stir with a spoon until well-mixed. Stir the chocolate chips into the dough.

Drop 12 rounded tablespoons of dough onto a cookie sheet (you do not need to grease the cookie sheet, but if you use parchment paper or a silicone baking mat, the bottoms of the cookies won't get as dark.)

Bake 10-12 minutes or until cookies are light brown. Cool cookies on the cookie sheets for 1 minute. Using a spatula, transfer them to a wire cooling rack to finish cooling
Number Of Servings:
Number Of Servings:
About 24 cookies, depending on size
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another recipe from the Betty Crocker Kids Cookbook and one of the first recipes both the kids started making. This is also a great base cookie dough with other add-ins. Form balls and roll in a cinnamon-sugar mixture (without chocolate chips!) for a snickerdoodle. Roll the dough into a log shape, wrap in plastic wrap, and freeze for slice-and-bake cookie dough.

 

 

 

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