Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHEESE SOUFFLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESE SOUFFLE is from DERSHIMER FAMILY RECIPES From the Kitchen of Marjorie Dershimer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 slices bread
1/2 lb. Wisconsin sharp cheddar cheese
4 eggs
1 tsp. dry mustard
pinch of salt
1-1/2 c. milk
Directions:
Directions:
Remove crusts, butter bread, and grate cheese. Cube bread. Alternate layers of bread and cheese in buttered 2 qt. pyrex dish. Beat eggs until light (use electric beater) with milk and seasonings. Pour over bread. Let stand several hours or overnight. Bake one hour at 300º.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
For 8 Servings, double recipe and bake in 13"x 9"x 2" pan (3 qt. pyrex dish). Use 7 slices bread, 7 eggs, 2-1/2 c. milk for this size pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!