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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Helen's Sky High Meringue Recipe

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This recipe for Grandma Helen's Sky High Meringue is from The Branaman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
ผ tsp cream of tartar
6 Tbsp sugar
ฝ tsp vanilla or other flavoring (optional)บบบบบบ
Directions:
Directions:
Add cream of tartar to egg whites; Beat until frothy. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Meringue should form stiff peaks when beaters are lifted from the bowl. DO NOT UNDERBEAT. Continue to beat until sugar is dissolved. Beat in flavoring. Pile meringue onto hot pie filling, being careful to seal meringue onto the edge of the crust to prevent shrinking and weeping. Swirl to points.
Bake until brown at 400บ approximately 8-10 minutes. Cool.
Dip knife into water, then cut pie.

NOTE: It is key that no fat gets into the mixture (no egg yolk, dirty utensils, etc.) Also don't use plastic bowl since it is porous and can hold fat.

 

 

 

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