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Grandma Sharon's Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Grandma Sharon's Pumpkin Bars with Cream Cheese Frosting is from Erickson/Odden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 cups Sugar
1 cup Oil
1 (15 oz) can Pumpkin (2 cups)
2 cups Flour
1 tsp Soda
2 tsp Cinnamon
2 tsp Baking Powder
½ tsp Salt
½ tsp each: Nutmeg, Ginger, Cloves
1 cup Walnuts (optional)
1 cup Raisins (optional)

Frosting:
1 (3 oz) pkg Cream Cheese
¾ stick Butter
1 Tbsp Cream
1 tsp Vanilla
Dash of Salt
2 - 3 cups Powdered Sugar
Directions:
Directions:
Bars: Beat eggs. Stir in sugar, oil & pumpkin.
Stir together flour, soda, baking powder, salt & spices. Add to bowl.
Mix well. Add nuts and raisins if desired.
Pour into greased and floured large cookie sheet. (Jelly roll size)
Bake at 350º for 20 - 25 minutes.
Cool.

Spread with Cream Cheese Frosting when cool.

Frosting: Blend all ingredients except sugar until smooth.
Gradually add sugar, beating until smooth and desired consistency.
Number Of Servings:
Number Of Servings:
25 -30 bars
Personal Notes:
Personal Notes:
Grandma and I first made these together in October, 2012. We've been making
them and enjoying them ever since.

 

 

 

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