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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean ground beef
small onion, chopped fine
1 can of cream of mushroom soup
1 cup of sour cream
2 Tablespoons worcestershire sauce
1 Tablespoons Soy Sauce
8 oz. cheddar cheese, grated
32 oz. bag of frozen tater tots
Directions:
Directions:
Preheat oven to 350º. Spray a 9 x 13 pan and set aside. Brown ground beef and drain fat. Add soup, sour cream, worcestershire sauce, and soy sauce to beef and mix thoroughly. Place beef in bottom of pan, and top with shredded cheese, saving some for the end. Place frozen tater tots on top of cheese. Bake for 45 minutes.

 

 

 

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