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Fried Bacon-Wrapped Oysters Recipe

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This recipe for Fried Bacon-Wrapped Oysters, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plain flour
1 tsp salt
1 tsp pepper
2 pints fresh oysters, rinsed and drained (approx 46)
23 bacon slices, cut in half
Oil

Directions:
Directions:
Pour oil to a depth of 1 inch in electric skillet or fry daddy. Heat electric skillet to 350. Combine flour, salt and pepper in shallow dish. Dredge oyster in flour mixture. Wrap each oyster with a bacon piece and secure with a wooden pick. Fry oysters, in batches, for about 2 1/2 to 3 minutes or until bacon is cooked. Drain on paper towels. Serve immediately.

Number Of Servings:
Number Of Servings:
8 main dish or 23 appetizer servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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