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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Reese's Cookies Recipe

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This recipe for Reese's Cookies is from The Joy of Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening or 3/4 cup butter or margarine, softened
1 cup sugar
1/2 cup packed brown sugar
1 tspn vanilla
2 eggs
2 cups unsifted flour
1 tspn baking soda
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
Directions:
Directions:
Cream shortening or butter or margarine, sugar, brown sugar and vanilla until light and fluffy in large mixer bowl. Add eggs, beat well. Combine flour and baking soda; add to creamed mixture. Stir in peanut butter chips and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350º for 10-12 minutes or until lightly browned. Cool slightly before removing from sheet.
Number Of Servings:
Number Of Servings:
About 5 dozen 2 1/2" cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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