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Honey-Mustard Pork Tenderloin Recipe

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This recipe for Honey-Mustard Pork Tenderloin, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup honey
6 Tbsp light brown sugar
6 Tbsp Balsamic vinegar
3 Tbsp Dijon mustard
1 1/2 Tsp paprika
4 pork tenderloins (about 1 lb ea)
1 tsp salt
1 tsp pepper

Directions:
Directions:
Stir honey, sugar, vinegar, mustard and paprika together until blended well. Place pork in greased baking pan and sprinkle with salt and pepper. Pour honey mixture over pork. Cook uncovered for 30-45 minutes in 375 oven. Remove and let stand for 10 minutes before slicing.

Place baking pan on stovetop over medium heat. Stir constantly until pan drippings are reduced and thickened for sauce. Pour over sliced tenderloins.

Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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