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Oriental Pepper Steak Recipe

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This recipe for Oriental Pepper Steak, by , is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Viars
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons oil
1 pound beef sirloin steak
1 envelope onion soup mix
2 cups water
2 teaspoons soy sauce
1 green bell pepper, sliced
1/2 teaspoon ginger
1/8 teaspoon garlic, minced
1 tomato, cut up
1 tablespoon cornstarch

Directions:
Directions:
In skillet, heat oil and brown beef; drain. Add soup mix blended with 1-1/2 cups water. Bring to a boil, then simmer covered for 20 minutes. Stir in green pepper, soy sauce, ginger, and garlic. Simmer covered 15 minutes or until beef is tender. Stir in tomato and cornstarch blended with remaining water. Bring to a boil, then simmer, stirring constantly until sauce is thickened. Arrange beef mixture over hot rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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