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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nana's Relleno (Grandma's Stuffing) - Meat Stuffing Recipe

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This recipe for Nana's Relleno (Grandma's Stuffing) - Meat Stuffing is from Bexar County Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. Ground Pork
1 lbs. Ground Beef
1/2 Cup Chopped Onions
1/2 Cup Chopped Celery
1/2 Cup Bell Pepper
1/2 Cup Raisins
1 1/2 Cups Diced Apples (Red Delicious Apples)
1 Cup Chopped Pecans
4 Slices Toasted Bread (cubed)
3 Tbsp. Brown Sugar
2 Tbsp. Sugar
Salt
Pepper
Directions:
Directions:
1. Brown Pork and Beef together saving as much of the broth as possible while browning.
2. Add all other ingredients to browned meat and use a large double boiler to cook the stuffing until the vegetables and apples are tender.

Notes:

1. Stir occasionally and make sure the water does not boil away, damaging the pot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Best to make the night before. Let cool, then place in refrigerator over night to allow sugars to gel.
Recommended to reheat with double boiler but stove top will work as well.

 

 

 

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