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Chocolate Chip, Toffee, Pecan Cookies Recipe

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This recipe for Chocolate Chip, Toffee, Pecan Cookies is from The Lee County Historical Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 tsp. vanilla
2 large eggs
1 cup pecans, chopped
1/2 cup toffee candy bits
1 1/2 cups chocolate chips (semi-sweet or milk)
Directions:
Directions:
Preheat oven to 350º and spray cookie sheet with nonstick spray. Drop spoonful of dough on cookie sheet about 3 inches apart and bake until the edges are golden and centers are still soft, about 15 minutes.

 

 

 

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