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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brownie Crinkle Cookies Recipe

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This recipe for Brownie Crinkle Cookies is from Maguire's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cup gluten free flour
1 cup unsweetened cocoa powder
2 tsp baking powder
½ tsp salt
⅔ cup olive oil
1⅓ cup white sugar
4 eggs
2 tsp vanilla extract
¾ cup powdered sugar
Directions:
Directions:
1) In a medium size bowl, combine the gluten free flour, unsweetened cocoa powder, baking powder and salt.

2) In a separate bowl or stand mixer, mix together the olive oil and sugar. Then add eggs one at a time, following with the vanilla.

3) Add the dry ingredients to wet ingredients and stir to combine. Chill the dough for 3 hours(or overnight).

4) Once the dough is chilled, preheat oven to 350ºF. Then line a baking sheet with parchment paper and place powdered sugar in a separate bowl.

5) Using a tablespoon, scoop the dough directly into the powdered sugar bowl. Shake the bowl around to coat the cookie dough generously with the powdered sugar mixture. Avoiding touching the dough as best you can.

6) Place cookies on baking sheet and bake the cookies for 10-13 minutes and let them cool to room temperature on the pan.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
3 hours 10 minutes

 

 

 

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