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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Ruth's Pumpkin Bread Recipe

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This recipe for Grandma Ruth's Pumpkin Bread is from The Joy of Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin
2 cups sugar
1 cup oil
5 cups flour
5 tspn baking soda
1 tspn salt
4 tspn cinnamon
2 tspn vanilla
1 cup nuts; 3/4 cup raisins (optional)
Directions:
Directions:
Preheat oven to 350F. Generously grease 5 or 6 small (6″x3″) loaf pans or 3 large (9″x6″) loaf pans. In a large bowl, mix well pumpkin, sugar and oil. Add in and mix together all other ingredients together until combined into a smooth batter.

Pour batter into greased pans. Bake smaller loaves for 40-50 minutes and larger loaves for about 70-80 minutes or until toothpick inserted comes out clean. Allow the loaves to cool on a wire rack before removing from the pans and storing or freezing.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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