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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wine Cookies Recipe

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This recipe for Wine Cookies is from The Jord & Maddi Aussie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup white wine (dry)
½ cup sugar
⅓ cup canola oil
¼ tsp salt
½ tsp baking powder
2¼ cup all purpose flour
sugar for coating
½-1 tsp anise seed (if desired)

Directions:
Directions:
In a medium bowl combine wine, oil, sugar, salt, baking powder and anise seed, mix well, gradually add flour until it is all combined together.

Transfer to a lightly floured flat surface and knead lightly, approx. 10 times. Dough will be soft, so don't work it too much.

cut off a little dough at a time and roll into a small chubby rope (about 5 inches long), and bring ends together for form a circle.

Dip in sugar and place on a parchment covered cookie sheet, bake at 350º for 25-30 minutes, or golden in colour

 

 

 

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