Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny Grant’s Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Grant’s Sour Cream Pound Cake is from From Terry’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 cups sugar
6 eggs, separated
1/2 pint sour cream
1 tsp vanilla
1 tsp almond extract
1/4 tsp baking soda
3 cups flour
1/4 tsp salt
Directions:
Directions:
Beat egg whites until stiff peaks, set aside. Cream butter and sugar until fluffy, add egg yolks one at a time. Add sour cream and flavorings. Stir dry ingredients together and add to creamed mixture. Fold in stiffly beaten egg whites. Pour into a greased and floured tube pan. Bake at 325 for 60-90 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!