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German Chocolate Cookie from a Cake Mix Recipe

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This recipe for German Chocolate Cookie from a Cake Mix is from Cricket's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (15.25 oz) Duncan Hines Signature German Chocolate Cake Mix
1/2 cup unsalted butter, softened
2 eggs

Frosting:
1/2 cup unsalted butter
1 1/3 cups firmly packed light brown sugar
1 cup sweetened flaked coconut
1 cup chopped pecans
1/4 cup milk
1/4 t vanilla extract
1/4 t sale
1 cup semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees - spray two baking sheets with cooking spray
Beat cake mix, butter and eggs in large bowl on med speed until well mixed
about 2 minutes.
Drop the dough onto the cookie sheet using a cookie scoop and bake for 14-16 minutes - move to a rack

Icing:
Melt butter in a large saucepan over medium heat. Stir in brown sugar, coconut, pecans, milk vanilla and salt; bring to a boil - remove from heat, cool until thickened

Frost cookies with cooled frosting.
Place chocolate chips in a small microwave safe bowl and microwave 20 seconds
and drizzle frosted cookies with melted chocolate

 

 

 

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