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Grandma Helen's Bread Pudding with Whiskey Sauce Recipe

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This recipe for Grandma Helen's Bread Pudding with Whiskey Sauce is from The Branaman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 tsp salt
10 x-large eggs
5½ cups milk
1 tsp vanilla
½ lb. French bread, stale
¼ cup pecans, toasted
12 oz. butter, melted
2 cups powdered sugar
2 Tbsp whiskeyº
Directions:
Directions:
In large bowl, blend 8 eggs, salt, and sugar lightly with a wire whisk. Add vanilla and milk. Blend and strain. Set aside. Break bread into medium pieces. Add pecans and melted butter. Arrange in 9 x 13 baking dish. Pour custard mix over bread pieces.
Place baking dish in a larger pan containing a small amount of water, making a
double boiler effect. Bake at 350º for 50-60 min. or until knife blade comes out clean.
For the whiskey sauce, melt butter, then whip in powdered sugar. Fold in 2 well-beaten eggs. Add whiskey. Serve warm over bread pudding.

 

 

 

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