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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grammy's Holiday Caramels Recipe

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This recipe for Grammy's Holiday Caramels is from The Branaman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup real butter, softened
2 cups sugar
1 cup white Karo syrup
2 cups whipping cream
1 tsp. vanilla
pinch of salt
1 cup nuts (optional)
Directions:
Directions:
Cook in dutch oven-soup pan over medium heat. Add sugar, Kayro syrup and 1 cup of whipping cream - cook for 10 minutes stirring constantly with wooden spoon so it maintains a soft boil. Stirring constantly, gradually drip remaining cup of whipping cream into mixture as it continues to boil; continue to cook an additional 5 minutes. Mixture should not stop boiling while adding the cream . Gradually, add small amounts of butter and cook until mixture reaches 230º. Reduce heat and continue to cook until it reaches 245º. Remove from burner and add vanilla and salt - mix well. Quickly pour into buttered 9 x 14 cake pan and let it solidify. After it cools, cut into pieces and wrap each piece in waxed paper.

 

 

 

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